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FOXLOW TO CLOSE ITS DOORS AT THE END OF JUNE

After a fantastic 6 years we have made the decision to close the two remaining Foxlow restaurants. ​​Once Soho closed we started to receive other offers, and decided to sell Foxlow Clerkenwell and simultaneously close the Balham restaurant, which seems better to us than continuing to trade and leave staff, suppliers and customers in a period of uncertainty. We’ll now be focusing on making sure that those people are looked after in the right way. ​​When we opened our first…

FOR THE LOVE OF BURGERS AND BEER

In May we gave you plant-based awesomeness, so this June we’re going back to meat. All our beef is grass-fed and cattle-reared right here in the UK. Throughout June you can bag yourself a Double Bacon Cheeseburger, with two beef patties, dry cured streaky bacon, onions all layered with tangy American cheese. After much tasting and testing, which is by no means a hardship for us, we’ve paired it together with a can of Beavertown Neckoil IPA for just £16…

NATIONAL VEGGIE WEEK

In May the UK goes vegetarian for the week and we’ve never been known to shy away from all things plant-based. So for the whole of May we’re stepping up to the plate, vegetarian of course. For just £35 for 2 people you can graze on our legendary spice-roasted cauliflower, baked aubergine with St Swithins chilli cheese, kale salad, carrot hummus, fries and a carafe of house white wine. Valid Monday to Friday in May 2019, booking essential, not valid in…

KIDS EAT FREE

You know the drill by now folks – the small ones are off school for the Easter holidays so from Monday 8th April until Monday 22nd we will be helping you keep them occupied by offering Kids Eat Free, Monday to Friday. For every adult main bought the kid’s meal will be on the house.

TREATING MUM THIS MOTHER’S DAY

Do you call your mum enough? Really? The woman spent her best years raising you. At Foxlow we hope we can help you to spoil her rotten. ​​If you’re bringing your mum to Foxlow for lunch on the 31st of March, you are in with a chance to get her main course on us. We are giving away 5 lunches for mum in each site. We won’t tell her – you just get the bill and continue to be the…

LIGHTER NIGHTS, LIGHTER BITES

We love seafood, but we want the right stuff, sustainably sourced and line caught in British waters, so this April we’re showcasing the Best of British. Throughout April you can grab yourself a whole Royal sea bream, with green salad or fries and a 125ml glass of Picpoul for £14. Something lighter to go with the lighter nights that are slowly drawing in. Valid Monday to Friday in April 2019, booking essential, not valid in conjunction with any other offer…

SPRING CLEANING WITH COCKTAILS

Amidst the annual frenzy of spring cleaning and reorganising our lives, we’ve started with the ever-so-popular 5 o’clock drop cocktails. We’ve kept the popular Foxy Lady and Pomegranate Margarita and added two new bangers to the mix: the Rosehip Sbagliato (Rosehip cup, sweet vermouth and prosecco) and the Kentucky Mule (bourbon, lime, ginger beer and homemade bergamot bitters) From 5pm ’til 7pm they’re £5 each and because it’s always 5 o’clock somewhere, on April bank holidays Friday 19th and Monday 22nd they’re £5…

IN MARCH WE EAT STEAK

Dry Veganuary is a distant memory, a fading view in the rear window of life. In March we’re indulging larger than life appetites. Enjoy a grass-fed ribeye and rump steak with fries, green salad, slaw, sauce and carafe of red wine to share for £50 to share between 2. Booking is essential so please let us know you’re hungry when booking your table. ​​Valid Monday to Friday in March 2019, booking essential, not valid in conjunction with any other offer…

MAGIC PANCAKES

Just look at it, it’s a thing of beauty right? From March 4th until 8th this banana and bourbon-based behemoth will be available in all restaurants. For just £8 you can graze on 2 buttermilk pancakes, chocolate sauce, bourbon toffee sauce, bananas, banana cream, topped with pecan praline. And on Shrove Tuesday we will donate all sales of the Bourbonoffee pancake to our friends at Magic Breakfast, a charity that is close to our hearts.

SWEET THINGS

Lewis Hannaford, our Executive Chef, has created some seriously amazing new desserts for you this month… First up we have (pictured) Rhubarb brioche pudding with tangy Yorkshire rhubarb compote and vanilla ice cream. Next we have Reese with a Spoon, geddit? Chocolate, peanut and caramel tart with banana cream and salted peanut brittle, 2 puns in 1! And finally, Blood orange posset with lemon polenta shortbread… and, it’s vegan. Enjoy!

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