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Live music every Thursday and £5 cocktails at Foxlow Chiswick

We’re excited to introduce a month long series of live music on Thursday evenings in the bar at Foxlow Chiswick. Each week from 7pm we’ll be welcoming soulful acoustic covers by local talent. Our team of bartenders have also been busy working on a selection of £5 cocktails available from 5 – 8pm. You can book a table for dinner here. ​​ ​We’d love to see you, even if you’re just stopping by for a drink.  The longer daylight hours…

MIDWEEK DINNER SORTED

For when you just can’t face the thought of cooking and wouldn’t mind starting with something shaken, followed by something poured. We’ve got you covered with two courses, an aperitif and a glass of wine for £25. Join us all day Monday to Thursday to try five pepper squid or kale, avocado & fresh herb salad before tucking into steak, house cured salmon or the new roast chicken with pearl barley & purple sprouting broccoli. Book the offer on OpenTable…

BYO Beer and Fried Chicken Mondays

Sometimes on a Monday you just need some TLC (Tender Lovin’ Chicken). That’s why we’re celebrating fried chicken’s return to the Foxlow menu by introducing BYO Beer Mondays. So, whether you’re bringing down bottles of Bermondsey’s latest bathtub brew or tins of Holsten Pils, if you’re ordering pieces of fried chicken (or our famous* fried chicken burger) beer ‘corkage’ will be absolutely free. PLUS, at Foxlow Balham, we’ll also be partnering with our good friends We Brought Beer. Just pop…

Autumn Menu

We’ve got loads of new things on our Autumn menu … including the Foxlow Breakfast (£10) on our brunch menu (sausage and bacon, eggs, spice roasted tomato, mushrooms in madeira gravy & sweet potato chilli hash). Other dishes include Sweet Potato & Kale Hash and Roasted Squash with Avocado. On the main menu there are three new salads: Beetroot & Baby Kale, Broccoli & Ticklemore Goat’s Cheese and Kale, Avocado & Fresh Herb salad, all at £6/£9 for a starter/main….

Hanger Steak & Chips for £12

At Foxlow we care a lot about the meat you eat – we only buy meat from farmers who care about the lives their cattle lead, which is good for you because animals that eat the right thing and live a decent life taste better. We also work with our butchers to get unusual cuts so you can enjoy Britain’s best steak at a decent price, and at the moment we’re serving hanger steak from traditional British breeds with chips…

Cocktails for £5 on a beautiful terrace

We’ve created 5 cocktails with Sipsmith, available at all four Foxlow restaurants and bars (and their lovely outdoor seating) until September for £5 each, Monday to Friday from 5-7pm and on Saturdays at brunch. As summer draws to an end our thoughts turn to actually doing the things we spend half the year dreaming about – getting outside, sipping cocktails in the sun and seeing a bit more of the people we love. To that end all our restaurants have…

Incredible Ingredients + Real Charcoal Grill

The sun is here! (Or has it now gone?) And Rooney et al are about to settle the Euro debate once and for all. We’re doing our bit to cheer them along – nothing says ‘Come on you England!’ like free corkage (on wine and beer). But first, our first love – food … ! With sun (even sporadic bursts of it) comes new produce and we’ve made some pretty dramatic changes to our menu to make the most of…

An ode to Flat Iron

Named after that famous building in New York (the muscle it comes from is similarly wedge-shaped), the flat iron has lots of flavour and a tenderness not often found outside of the ‘prime cuts’. Yes, there’s a bit more ‘chew’ than a fillet and it’s skinnier than a proper ribeye, but we love it. We usually like our steaks naked, or perhaps with a classic sauce, but flat iron gets on well with punchier flavours so we’re now serving it…

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