PUDDINGS
Chocolate mousse tart
Kirsch cherries, creme fraiche
6.75
Orange & almond cake
chocolate ganache
6
Sticky toffee pudding
a Lake District classic with clotted cream
6.5
Ice cream / sorbet scoop
2.5
Elvis sundae
Roasted banana, brioche, peanut butter & maple bacon.
6.5
Toffee apple sundae (ve)
caramel, apple compote & pecans
6.5
Urban cheese board
three cheeses all made in cities in the UK supplied by Cheeses of Muswell Hill, Newton & Pott Hackney chutney & rye crackers
9
AFTER DINNER COCKTAILS
Espresso Martini
vodka, espresso, coffee liqueur
8
Golden Cadillac
crème de cacao, Galliano, cream
7
Irish Coffee
Irish whiskey, coffee, cream, muscovado sugar, nutmeg
8
WHISKY
35ml
Glendronach 12 Year
rich and fruity single malt, aged in two different types of sherry casks. Highlands, 43%
5.5
Nikka from the Barrel
cask strength award winning blended malt. Yoichi & Miyagikyo distilleries. Japan, 51.4%
5.5
Compass Box Hedonism
blended grain, aged in first-fill casks for a soft, vanilla-driven dram. Scotland, 43%
8.5
Clerk of the Works
single malt from the Cragganmore distillery from a single cask, bottled especially for us. Speyside, 49.6%
10
Ardbeg Corryvreckan
cult smoky single malt from our favourite Islay distillery. Islay, 57.1%
10
BRANDY
35ml
Maxime Trijol VSOP
Grande Champagne cognac from five generations of distillers. France, 40%
6
Baron de Sigognac 20 Year
award winning, classic bas armagnac with big plum and tobacco flavours. France, 40%
7
Domaine Boingnères
‘Cépages Nobles’ - bas armagnac from the three classic grapes by Martine Lafitte. France, 48%
9
Ragnaud-Sabourin No. 35
top XO cognac from a tiny estate in the heart of the Grande Champagne. France, 43%
12
Martell Cordon Bleu
Borderies-based XO cognac with nutty, spicy and floral notes. France, 40%
14.5
SWEET
70ml
Domaine Berthoumieu
‘Cuvée Symphonie’ - tropical and honeyed sweet wine from the South-West. France - 2014
5
Quinta de la Rosa LBV
classic port: all jammy fruit and pepper spice. Perfect with cheese. Douro, Portugal - 2011
5.5
Emilio Hidalgo, Pedro Ximenez
sweet and unctuous sherry, tastes like liquid raisins and Christmas spice. Jerez, Spain - NV
5.5
DIGESTIFS
35ml
Pococello
limoncello made from Amalfi lemons by some good friends of ours! Hereford, 29%
5.5
Tosolini Grappa di Moscato
family produced grappa from Friuli. Elegant, light and fruit-filled. Italy, 40%
5.5
G. Miclo Poire Williams
(an) Eau de vie made with juicy pears from the Rhone valley, by a family-owned distillery in Alsace. France, 40%
6