We all know that breakfast is the most important meal of the day, which is why we are adding to our Autumn/Winter menu. On October 10th we are hosting a World Porridge Day breakfast in conjunction with Magic Breakfast for a school class from our local schools. They will be coming along, learning about the importance of breakfast, meeting the Foxlow teams and of course, setting themselves up for the day with a big bowl of porridge. Throughout the colder…


During October London celebrates the great, the good and the tasty during London Restaurant Festival. In conjunction with Amex & Bookatable we invite you to come and sample the Express Menu this October in any of our restaurants and enjoy a complimentary Mimosa on us. Just visit here to view the offer.

Winter is coming…

Winter is coming (some would say it’s already here) so our team of superstar bartenders have put together an Autumn/Winter drinks menu for you to suit the season. We’ve got some amazing new cocktails to offer like Sparkling Sage, a heady blend of homemade blackberry & sage syrup topped with prosecco or Chamomile Sour, packed with cognac, chamomile syrup, lemon juice & egg white. See you at the bar!


Foxlow Soho has partnered up with Another Space Workout Studio to offer a busy workout class followed by Bottomless Power Lunch on Saturday, the 19th August. Tickets are £30 per person. To book your ticket, call Another Space on 0207 534 2999. See you there!


We love the summer, even when the weather isn’t totally playing ball. Spring brings shoots of hope in the form of asparagus, purple sprouting and Jersey Royals, but it’s around now that nature really unleashes its bounty. It’s our favourite time of year for British produce and we’ve made the most of it by dotting the menu with tomatoes, samphire, courgettes, fennel, aubergines, peas and the like. People don’t usually think of seafood as seasonal. Go to a fish and…


When we eat meat and fish we want the good stuff – ethically reared (or fished) and carefully cooked. For the rest of the time we are part-time vegetarians and we like to think Foxlow is one of the best restaurants for vegetarians and vegans. The Kale & Avocado Salad and Spice-Roasted Cauliflower are big hits with our friends, plus new additions like Courgette, Chilli, Mint & St Within’s Cheese on Toast or Aubergine, Red Rice, Tahini & Harissa. Healthy,…


We’ve updated our set menu for the summer, giving you two options for a quick two courses. The Foxlow Express Menu is available every Monday through Friday, from midday until early evening, for £10 (vegan/vegetarian) or £12 (meat & fish). To see the Express Menu, please visit here. ​


For when you just can’t face the thought of cooking and wouldn’t mind starting with something shaken, followed by something poured. We’ve got you covered with two courses, an aperitif and a glass of wine for £25. Join us all day Monday to Thursday to try five pepper squid or kale, avocado & fresh herb salad before tucking into steak, house cured salmon or the new roast chicken with pearl barley & purple sprouting broccoli. Book the offer on OpenTable…

Autumn Menu

We’ve got loads of new things on our Autumn menu … including the Foxlow Breakfast (£10) on our brunch menu (sausage and bacon, eggs, spice roasted tomato, mushrooms in madeira gravy & sweet potato chilli hash). Other dishes include Sweet Potato & Kale Hash and Roasted Squash with Avocado. On the main menu there are three new salads: Beetroot & Baby Kale, Broccoli & Ticklemore Goat’s Cheese and Kale, Avocado & Fresh Herb salad, all at £6/£9 for a starter/main….

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