Lewis Hannaford, our Executive Chef, has created some seriously amazing new desserts for you this month…

First up we have (pictured) Rhubarb brioche pudding with tangy Yorkshire rhubarb compote and vanilla ice cream.

Next we have Reese with a Spoon, geddit? Chocolate, peanut and caramel tart with banana cream and salted peanut brittle, 2 puns in 1!

And finally, Blood orange posset with lemon polenta shortbread… and, it’s vegan.


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