IN MARCH WE EAT STEAK

IN MARCH WE EAT STEAK

Dry Veganuary is a distant memory, a fading view in the rear window of life. In March we’re indulging larger than life appetites. Enjoy a grass-fed ribeye and rump steak with fries, green salad, slaw, sauce and carafe of red wine to share for £50 to share between 2. Booking is essential so please let us know you’re hungry when booking your table.

​​Valid Monday to Friday in March 2019, booking essential, not valid in conjunction with any other offer including Set Menus, Bottomless Brunch or B.Y.O

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