Dry Veganuary is a distant memory, a fading view in the rear window of life. In March we’re indulging larger than life appetites. Enjoy a grass-fed ribeye and rump steak with fries, green salad, slaw, sauce and carafe of red wine to share for £50 to share between 2. Booking is essential so please let us know you’re hungry when booking your table. ​​Valid Monday to Friday in March 2019, booking essential, not valid in conjunction with any other offer…


Just look at it, it’s a thing of beauty right? From March 4th until 8th this banana and bourbon-based behemoth will be available in all restaurants. For just £8 you can graze on 2 buttermilk pancakes, chocolate sauce, bourbon toffee sauce, bananas, banana cream, topped with pecan praline. And on Shrove Tuesday we will donate all sales of the Bourbonoffee pancake to our friends at Magic Breakfast, a charity that is close to our hearts.


Lewis Hannaford, our Executive Chef, has created some seriously amazing new desserts for you this month… First up we have (pictured) Rhubarb brioche pudding with tangy Yorkshire rhubarb compote and vanilla ice cream. Next we have Reese with a Spoon, geddit? Chocolate, peanut and caramel tart with banana cream and salted peanut brittle, 2 puns in 1! And finally, Blood orange posset with lemon polenta shortbread… and, it’s vegan. Enjoy!


Have you ever wanted your signature dish to be on a restaurant menu? Ever eaten something and thought “yep, mine’s better?” Well, we’re going to give you a chance to have your own creation on our dinner menu with all the proceeds of the sale of your dish going to a charity that’s close to our heart. We’ve teamed up with the awesome guys at Magic Breakfast who provide a healthy, nutritious breakfast for the children in the UK who…

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