When we eat meat and fish we want the good stuff – ethically reared (or fished) and carefully cooked. For the rest of the time we are part-time vegetarians and we like to think Foxlow is one of the best restaurants for vegetarians and vegans.

The Kale & Avocado Salad and Spice-Roasted Cauliflower are big hits with our friends, plus new additions like Courgette, Chilli, Mint & St Within’s Cheese on Toast or Aubergine, Red Rice, Tahini & Harissa. Healthy, sustainable and delicious.

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