For when you just can’t face the thought of cooking and wouldn’t mind starting with something shaken, followed by something poured. We’ve got you covered with two courses, an aperitif and a glass of wine for £25. Join us all day Monday to Thursday to try five pepper squid or kale, avocado & fresh herb salad before tucking into steak, house cured salmon or the new roast chicken with pearl barley & purple sprouting broccoli. Book the offer on OpenTable at Balham, Chiswick and Clerkenwell before the end of May.

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