An ode to Flat Iron

An ode to Flat Iron

Named after that famous building in New York (the muscle it comes from is similarly wedge-shaped), the flat iron has lots of flavour and a tenderness not often found outside of the ‘prime cuts’. Yes, there’s a bit more ‘chew’ than a fillet and it’s skinnier than a proper ribeye, but we love it.

We usually like our steaks naked, or perhaps with a classic sauce, but flat iron gets on well with punchier flavours so we’re now serving it with spice-roasted tomatoes and rose harissa yoghurt. Or you can opt for it simple style with béarnaise on our lunch and Early Bird set menus – 2 courses for £15 and 3 courses for £18.

Sign up today

Thank you. We will be in touch soon.

You have not filled in all required fields correctly, please check the form and try again.

You can read our Privacy Policy at any time by clicking here. To stop any marketing communications at any time, click the “Unsubscribe” option in any of our communications or email