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Incredible Ingredients + Real Charcoal Grill

The sun is here! (Or has it now gone?) And Rooney et al are about to settle the Euro debate once and for all. We’re doing our bit to cheer them along – nothing says ‘Come on you England!’ like free corkage (on wine and beer). But first, our first love – food … ! With sun (even sporadic bursts of it) comes new produce and we’ve made some pretty dramatic changes to our menu to make the most of…

An ode to Flat Iron

Named after that famous building in New York (the muscle it comes from is similarly wedge-shaped), the flat iron has lots of flavour and a tenderness not often found outside of the ‘prime cuts’. Yes, there’s a bit more ‘chew’ than a fillet and it’s skinnier than a proper ribeye, but we love it. We usually like our steaks naked, or perhaps with a classic sauce, but flat iron gets on well with punchier flavours so we’re now serving it…

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