SAMPLE MENU
Please note: not all dishes listed are available at every restaurant due to kitchen constraints at our smaller locations.

FOOD MENU

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Snacks

Little Bread Pedlar Sourdough

         2.5

Anchovy & Goat’s Butter Crisps

         3

Hummus & Harissa

         4

Salads & Starters

Beetroot & Baby Kale Salad

         6/9

Kale, Avocado & Fresh Herb Salad

         6/9

Broccoli & Ticklemore Goat's Cheese

         6/9

Salmon Crudo, Chilli & Ginger

         7.5

Five Pepper Brixham Squid

         8

Pork & Fennel Meatballs

         7.5

Slow Cooked Tamworth Spare Ribs

         8.5

Mains

Spice-Roasted Aubergine with Tomatoes, Harissa & Goat's Cheese

         11

Jerked Middle White Pork Ribeye with Apple Slaw

         12

House Cured Salmon New Potatoes, Spinach & Crème Fraîche

         14

Roast Chicken

         14

Hake with Saffron White Beans & Roast Tomatoes

         15

Salt Marsh Lamb T-Bones with New Potatoes, Bacon, Little Gem & Peas

         16

Burgers

Foxlow Burger & Chips

30 day dry-aged Angus rump, rib & bavette blend, Ogleshield

         12

Chicken Burger & Chips

fried free range chicken breast, kewpie mayonnaise

add Avocado 2 Bacon 2

         12

Dry-Aged Steaks

Hanger

         12

Flat Iron

         14

D-Rump 55 days

         18

Sirloin 35 days

         23

Rib Eye 35 days

         24

Served with chips or a green salad

SAUCES

Garlic Butter 1 Béarnaise 1 Peppercorn 2

 

        

Sides

Chips

         3

Slow-Roasted Sweet Potato

         3

Little Gem with Twineham Grange Dressing

         3

Broccoli with Garlic & Lemon

         3

Mushrooms in Madeira Gravy

         4

Macaroni Cheese

         4.5

Set Menu

Monday - Friday 12-3PM & 5.30-6.30PM

2 courses / 3 courses

         15 / 18

Beetroot & Baby Kale Salad

        

Hanger & Chips / Spice Roasted Aubergine & Goat's Cheese / Hake with Saffron White Beans (choice of one)

        

Plum Crumble with Devon Cream

        

Sunday Roast

from 12pm until we run out

Beef

55 day-aged native breed rump, slow roasted for 6 hours

         18

Chicken

free range chicken breast from Castlemead Farm

 

served with Roast potatoes, beef dripping Yorkshire, buttered carrots, broccoli & bone marrow gravy

         16

Brunch

available Sat-Sun 10AM-3PM

Bottomless Bloody Mary

         14.5

House Granola, Greek Yoghurt & Plum Compote

         6.5

Kale, Avocado & Fresh Herb Salad

         6/9

Fried Chicken, Egg & Croissant Waffle

         11

Squash, Avocado & Poached Eggs on Toast

         9.5

Steak, Harissa Yoghurt & Roast Tomato

         14

Eggs Benedict/ Royale

         8/10

Sweet Potato & Kale Hash

         6.5

Foxlow Breakfast

sausage, bacon, mushrooms, spice-roasted tomato, Burford Brown fried eggs, sweet potato hash & toast

         10
CONTAINS: GLUTEN G · DAIRY D · NUTS N · EGG E
We cannot guarantee the absence of nuts and other allergens. Please advise a member of staff if you have any particular dietary requirements.

PLEASE NOTE: MENUS ARE SUBJECT TO CHANGE