SAMPLE MENU
Please note: not all dishes listed are available at every restaurant due to kitchen constraints at our smaller locations.

FOOD MENU

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Snacks

Anchovy & Goat’s Butter Crisps

         3

Pea Guacamole

         4

Bermondsey Sourdough

         1.5

Starters

Salmon Crudo, Chilli & Ginger

         7.5

Pea & Mint Salad with Yoghurt Dressing

         7.5

Slow Cooked Tamworth Spare Ribs

         9

Five Pepper Brixham Squid

         8

Chargrilled Courgette & Romano Pepper Salad with Goat’s Curd

         7.5

Burrata, Heritage Tomatoes & Avocado

         7.5 / 12

Mains

House Cured Salmon with Potato & Dill Salad 

         14

Hake with Saffron White Beans & Roast Tomatoes

         15

Spice-Roasted Aubergine with Tomatoes, Fresh Herbs & Bermondsey Frier

         12.5

Jerked Middle White Pork Ribeye with Apple Slaw

         14

Herdwick Lamb T-Bones with Cornish Earlies, Peas & Mint

         16

Dexter Cheeseburger & Fries

28 day dry-aged Angus rump, rib & bavette blend. With Ogleshield or Stichelton cheese

add Bacon 2 · Avocado 1 · Kimchi 1

         13

Fried Chicken Sandwich & Fries

         13

Dry-Aged Steaks

D-Rump 55 days

         18

Sirloin 35 days

         23

Rib Eye 35 days

         24

Flat Iron with Harissa Yoghurt & Roast Tomato

         15

Served with roast tomatoes and bone marrow

SAUCES

Béarnaise / Peppercorn

 

        

Sides

Fries With Herb Salt

         3.5

Heritage Tomato Salad 

         3.5

Macaroni Cheese

         4.5

Tarragon Mushrooms 

         4

English Greens – Steamed or Buttered 

         3.5

Little Gem with Twineham Grange Dressing

         4

Slow-Roasted Sweet Potato

         3

SET MENU

Monday - Friday 12-3PM & 5.30-6.30PM

2 courses / 3 courses

         15 / 18

Pea & Mint Salad

        

Flat Iron & Fries / Warm Spring Vegetables & Cotherstone / Hake with Saffron White Beans & Roast Tomatoes (choice of one)

        

Stone Fruit Crumble with Crème Fraiche Pudding

        

Sunday Roast

Roast Longhorn Beef with all the Trimmings

         18

Brunch

available Sat-Sun 10AM-3PM

Burrata & Heritage Tomatoes on Toast 

         8.25

Granola, Greek Yoghurt & Seasonal Fruit

         6.5

Fried Chicken, Egg & Croissant Waffle

         10

Sausage, Egg & Ogleshield Muffin

         8.5

Steak, Harissa Yoghurt & Roast Tomato

add Fried Eggs

         15

Avocado on Toast w/Poached Eggs

         7.5 / 9.5

Eggs Benedict

         7.5

SIDES – Bacon 3 / Avocado 2 / Sobrasada Toast 2

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CONTAINS: GLUTEN G · DAIRY D · NUTS N · EGG E
We cannot guarantee the absence of nuts and other allergens. Please advise a member of staff if you have any particular dietary requirements.

PLEASE NOTE: MENUS ARE SUBJECT TO CHANGE