Smoked turkey breast, chargrilled sausage patty with crispy dry cured bacon, sprout tops and cranberry sauce in a toasted brioche bun. Comes with bubble and squeak hash browns with sausage gravy for dipping on the side. 12.00
It’s dark early, definitely scarf weather and Oxford Street are ramping up the illuminations to 11. This can only mean one thing. Christmas. Amidst the questionable jumpers, office parties, shopping nightmares and brazenly lying to children there is a shining beacon of Christmas cheer; wine!
To help avoid those grotty, hangover assured Christmas party wines we have tasted thousands of bottles over the year to find some of the best glasses on your behalf (you’re welcome). Throughout December we will be bringing back some curated list favourites and a couple of new wines in our very own grown- up boozy advent calendar.
So come fill your boots with some warming winter wine hugs or see the black- board for today’s advent bottles.
VIANO VINEYEARDS, CONTRA COSTA CABERNET 2010 Contra Costa County, Califnornia Arriving from their native Piedmonte almost a century ago the Viano family are still refusing to bow to the urabnisation of the area. Sticking it to the man they are the only remaining winery in the region and have some of the oldest vines in California to boot (their vineyards were planted circa 1880). This authentic Napa style Cabernet Sauvignon has a level of complexity befitting a more expensive wine. Full of aromas like cassis, blackcurrants, leather and smoke; a perfect match for a nice bloody steak.6.50 35.00
CHATEAU SERILHAN, SAINT ESTEPHE 2010 Bordeaux, France Hailing from the prestigious Bordeaux region of St Estephe Chateau Serilhan has had a makeover over the past decade is is now ready to flaunt it like Beyonce. A bold and modern style of Claret, tastes like easting mince pies infront of a roaring fire; spice, rich fruit, cigars and smokey earthiness.60.00
Including a fresh fruit juice, or kids cocktail (PTO), & pudding
SALMON FISHFINGERSg d e
ROAST VEGETABLE PASTA / WITH PARMESANg e / d
CHEESY BEANS ON TOAST(with an optional fried egg)g e / d
PEA GUACAMOLE WITH CARROT STICKS & PITTA CRISPS
All served with Salad, Baked Beans, Peas or Fries
Stuffed porchetta or smoke roast beef rump with all the trimmings
SOFT SERVE ICE CREAM CONE
For every Kids Menu we serve (and for every Soft Serve Sundae from the main menu) we donate 50p to Kids Company, a wonderful charity that supports vulnerable children in London, many of whom rely on Kids Company for their main meal of the day.
CONTAINS: GLUTENg· DAIRYd·
We cannot guarantee the absence of nuts and other allergens.
Please advise a member of staff if you have any particular dietary requirements
COOKIES & CREAM SHAKEOreo Cookies · Peanut Butter · Vanilla Ice Cream ·
UM BONGOPineapple Syrup ·
Grapefruit Sherbet · Lime · Apple & Orange Juice3.00
SPONGE BOB EGG CREAMStrawberry Syrup · Soda · Milk 3.00