Anyone who’s motto is ‘Wine. Music. Food. Life.’ is OK by us; we love all those things, especially life, which we’re clinging on to with everything we’ve got. The boys at Noble Rot have a magazine, a pop up wine bar, a drinking club and a propensity to drop everything and nip off around the world in search of a decent glass of wine. Judging by this month’s list they’ve nailed the last one.
VOUETTE ET SORBÉE, BLANC D’ARGILE NV Champagne, France This Champagne recently stole the show at a dinner featuring wines from many of the world’s greatest domaines. Seriously; it really is that good. Vouette et Sorbée are one of the leading ‘grower’ producers currently re-writing the rule book in Champagne (see our special feature in the new issue of Noble Rot); one whiff of its spellbinding yoghurt, spice and honey nose will tell you what you need to know. Mind blowing!82.00
DOMAINE PATTES LOUP, CHABLIS 1ER CRU ‘BEAUREGARD’ Burgundy, France Sleek, saline & oceanic, the best Chablis tastes as if it has penetrated deep into the fossiled ancient sea life that lie beneath its vineyards, and re-emerged having taken onboard its nature. Thomas Pico’s Domaine Pattes Loup is Chab- lis’ brightest new star; their wines are the definition of purity and elegance.11.00 64.00
VIANO VINEYARDS, CONTRA COSTA CABERNET 2010 Contra Costa County, California From one of the oldest wine estates in California (their vineyards were planted circa 1880), this authentic Napa style Cabernet Sauvignon has a level of com- plexity befitting a more expensive wine. Full of aromas like cassis, blackcurrants, leather and smoke; a perfect match for a nice bloody steak.6.00 35.00
PIERRE GUILLEMOT, SAVIGNY-LÈS-BEAUNE 1ER CRU 2010 Burgundy, France 2010 was an outstanding vintage in Burgundy, and Pierre Guillemot’s Savigny- Lés-Beune ‘Aux Sepentieres’ is a great example. As comfortable alongside fish as poultry or red meat, this versatile Pinot Noir is a silken model of grace over brute power.55.00
Including a fresh fruit juice, or kids cocktail (PTO), & pudding
SALMON FISHFINGERSg d e
ROAST VEGETABLE PASTA / WITH PARMESANg e / d
CHEESY BEANS ON TOAST(with an optional fried egg)g e / d
PEA GUACAMOLE WITH CARROT STICKS & PITTA CRISPS
All served with Salad, Baked Beans, Peas or Fries
Stuffed porchetta or smoke roast beef rump with all the trimmings
SOFT SERVE ICE CREAM CONE
For every Kids Menu we serve (and for every Soft Serve Sundae from the main menu) we donate 50p to Kids Company, a wonderful charity that supports vulnerable children in London, many of whom rely on Kids Company for their main meal of the day.
CONTAINS: GLUTENg· DAIRYd·
We cannot guarantee the absence of nuts and other allergens.
Please advise a member of staff if you have any particular dietary requirements
COOKIES & CREAM SHAKEOreo Cookies · Peanut Butter · Vanilla Ice Cream · Milk3.00
UM BONGOPineapple Syrup · Grapefruit Sherbet · Lime · Apple & Orange Juice3.00
SPONGE BOB EGG CREAMStrawberry Syrup · Soda · Milk 3.00